The thought of wiping down your kitchen surfaces after every use may seem remarkably daunting. In your head, this feels like a mammoth task; something that takes forever and has absolutely no point. You’re just going to make the surfaces dirty in a few hours anyway, so why bother?
Before the temptations settle and you avoid wiping down your kitchen surfaces, have a read through these reasons that explain why it’s a highly beneficial task:
Gets Rid Of Bad Bacteria
The main reason you need to wipe down your kitchen surfaces after each use is that it gets rid of any harmful bacteria that may linger when preparing food. For example, if you’re preparing raw chicken, then you can easily end up with bad bacteria on the kitchen worktops, which can cause serious stomach problems.
A quick spray down (ensuring you use a proper antibacterial spray) will kill any harmful bacteria or germs, stopping nasty things from spreading. Remember that your kitchen ends up interacting with so many other things – people place their phones on the worktops, or their keys, which they then handle a lot. It’s so easy for germs to spread, so keep a lid on things by wiping down regularly.
Makes Deep Cleaning Easier
Furthermore, these regular wipes will add up over time and contribute to an easier cleaning schedule. You see professional cleaning companies, like Karen’s Green Cleaning, that request clients to wipe down their surfaces before they arrive because it makes life easier for them. If the pros are asking people to do this because it’s beneficial, then you should follow suit.
Regular wipe downs remove surface-level dirt and grime from your kitchen counters, meaning you don’t have to scrub as hard when you go for a deep clean. Instead, you focus on the hard-to-reach areas because you know the surfaces themselves are clean. Rather than taking you a whole day, your kitchen deep clean now only takes a couple of hours.
Stops Unwanted Visitors
As well as being a time-saving cleaning hack, these routine wipe downs stop pests from invading your kitchen. We’re mainly talking about ants and bugs here, which are attracted to the leftover food residue on your kitchen surfaces and floor. They’ll find ways into your home before laying eggs and multiplying. If you have an ant or fly problem in your kitchen, it’s probably because you don’t wipe down the surfaces as often as you should.
The same is true for mice or rats; they could be attracted to the smell of food because you’ve not wiped away the residue. Why take the risk? Regular cleaning will prevent any unwanted visitors from making their way into your kitchen.
At the end of the day, how long does it take to wipe down kitchen surfaces after cooking or preparing food? A couple of minutes at the absolute most. It’s not a hard task, yet it provides some serious benefits and can prevent a lot of bad things from happening in your home.
